There’s just one rule here: come as you are, eat what you like.
Mozaïk is the holiday buffet the way it should be: open, generous, and full of flavour. Sweet or savoury, light or indulgent, spicy or soft… there’s something for every craving, every mood, and every age (yes, even the little ones).

Included in the Dine-Around.

Madame Ming takes you on a quiet journey through Asia, with flavours from Thailand and China, and a soft breeze from the poolside. Ginger, lemongrass, yuzu, coconut… it’s all in the details.
Only question is: chopsticks or fork?

Included in the Dine-Around.

“A tavola, per favore!” That’s your cue.
This is Italian home cooking - sunny, generous, and made to bring people together.
No pizza here, but traditional dishes inspired by the nonne (the Italian grandmothers who know a thing or two about love and pasta). A trattoria with a Mauritian soul.

Included in the Dine-Around.

If Ō could speak, it would do so with a Mediterranean accent.
Fresh fish, sun-kissed flavours, light dishes and sea air, right by the beach.
And when night falls? It turns into a postcard: warm sand underfoot, stars overhead, and dinner that tastes like summer.

Included in the Dine-Around.

For food lovers and fine diners alike, in a modern and lively atmosphere.
At lunch, generous salads, juicy burgers, and toasted paninis to enjoy on the go or take away. Perfect for a quick break between adventures…
In the evening, the rotisserie takes centre stage: roasted meats, slow-cooked dishes, hearty plates… all about bold flavours and the joy of good food.

P.S. Save room for dessert!

Included in the Dine-Around.

Riviera is a world of its own: calm, floating, and adults only. Romantic without fuss, elegant without formality. Dinner here feels like time has slowed down… and every bite is part of the moment.

This is what we call home cooking with a Mauritian accent. At Kot Nou, island classics are reimagined with creativity and care. From salmi to cari to rougaille, recipes from yesterday get a modern twist, served the way locals do: around a table, with stories, and people you like.

Included in the Dine-Around.

Welcome to our open-air sushi bar, where Japanese tradition meets island calm.
At lunch, pick à la carte — whatever catches your eye.
In the evening, sit back and let the chef guide you through a curated menu.

Taba-J is our little street food truck, inspired by the island’s traditional tabagies. Each day, a new Mauritian bite to discover: spicy, rolled, grilled, and always full of soul. Order at the counter, pick your spot, and let the flavours do the talking. Mauritian street food, served with sand between your toes.

Fancy a little refreshment between doing laps of the pool? The Pool Bar is the ideal place for a drink or a snack .

Here you have the beach, the sun... and excellent cocktails served all day. So, would you rather have some planter’s punch or a piña colada?

This is the meeting place for sports enthusiasts! Many major events are broadcast here in a relaxed atmosphere.

Located in the hotel lobby, the Balcony Bar is a convenient place to meet and share drinks (and stories). From 6pm, it morphs into a piano bar with an even warmer, softer vibe.

Want to prolong the night via frenzied, irresistible rhythms? Then immerse yourself in the party atmosphere of After, 4* Ravenala Attitude hotel’s own nightclub.

Delight your tastebuds with delicious tropical juices and smoothies made with love at a Juice Bar. Since opening his first Juice kiosk in Port Louis over 20 years ago, Roshan, aka Mr Juice, has created many tasty concoctions always with local, seasonal fruit and vegetables grown by himself and local farmers : pineapple, bananas, ginger, carrot…

Today, taste his creative flavours at our new Juice Bar as ‘’Morning kick’’, ‘’Nectar dream’’ or ‘’Lychee on the cake’’ and many more, to sparkle your day.
Each juice or smoothie sold is served in a cup in line with our zero single-use plastic commitment. Every sale will directly support Roshan's business.

Here a lovely selection of local teas and infusions.
Not to be missed: our two signature flavours, Cardamom-Vanilla and Passion Fruit-Mango-Vanilla, produced by Corson, a family business with the Made in Moris label, just like us.
And of course, they are served in in upcycled tea glasses.

A visit to the island can leave a positive impact. We’re committed to caring for the community, protecting the environment and supporting the local economy.
That's the spirit of Attitude, and also the spirit of Teabaz!


P.S: Tea is a great gift to take back home – you will find our teas at Laboutik.