In our POZ Spas
• 100% vegan, natural treatments, cruelty-free, never tested on animals
• locally and artisanally made, in collaboration with Indika
We speak vegan
And it all starts on the plate: in our hotels, all year round, we invite you to enjoy a cuisine that’s more plant-based, more local… and more joyful, too.
But it’s also happening elsewhere – in our spas and behind the scenes.
Ready to find out a little more?
Let’s start with the basics
So, what’s the difference between veganism and vegetarianism?
In short (because there’s so much more to say!) :
• Vegetarianism excludes meat and fish from the diet.
• Veganism goes a step further: it rejects all forms of animal exploitation — not only in food (no eggs, honey, etc.), but also in everyday life (no leather, no cosmetics tested on animals, and so on).
Two different approaches, one shared thread: a desire to act with purpose and consistency.
Why it matters to us
For many reasons!
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Because it’s better for the planet.
A vegan meal can mean up to 75 % less carbon footprint. in your plate. Yes, it's massive
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Because taste has no limits.
Offering diverse, flavourful dishes for everyone is also a form of inclusivity.
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Because it’s ethical.
Respect for all living beings, transparency, real impact - this is the direction we choose.
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And because it’s a pleasure.
There’s another way to enjoy great food.
Already convinced? Great.
Still sceptical? We’ll let you taste it and make up your own mind. Many of our guests leave with recipes — and sometimes with new convictions. And that makes us proud.
Vegan or vegetarian holidays in Mauritius? We made them happen!
Here, eating plant-based is neither boring nor restrictive.
Quite the opposite: it's creative, local, colourful… and open to everyone.
Au menu :
une cuisine inventive,
un sourcing principalement local,
un impact moindre,
aucune obligation : véganes, végés, flexis, curieux ou carnivores - tout le monde est invité à table.
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And our chocolate and sweet potato cake is already something of a signature…
The Vegan Attitude goes beyond the plate
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In the guest experience
• no single-use plastic
• toiletries free from animal-derived ingredients and animal testing -
For animal welfare
• Lagoon protection and support for the Marine Discovery Centre
• Initiatives to protect local wildlife
• Care, sterilisation and adoption programmes for stray dogs
And because there’s always room to do better,
we keep moving forward.
Ecoshe, a Mauritian NGO specialised in sustainable food transition.
Together, we work on :
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a more balanced, more local plant-based offer
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trained and engaged teams
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continuous analysis of our menus and progress
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new recipes and action plans every year
Veganuary : starting the year differently
For the past two years, we’ve proudly joined this joyful, accessible movement.
Veganuary is one month to try something new: more flavour, more awareness, more creativity.
In January, at our hotels:
• Vegan cooking workshops for children
• A “Recipe Challenge” to guess the ingredients of a vegan dish, break down clichés… and win prizes
• Tastings to explore new flavours
And for our teams: In January, everyone joins in - internal challenges, vegan staff meals, training sessions and product tastings.
Our food commitments, all year round
Progressive, yes—but concrete.
So far, we have:
Plant-Based Treaty
Attitude is now a signatory of the Plant-Based Treaty, upporting organisations that advocate for a more plant-forward and responsible food system during international events such as COP conferences.
Let’s go further together
Bienvenue
à destination(s)
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Our collection of hotels
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The family members
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FAQ
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Shall we discuss?
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Where are we?
Our hotels in Mauritius
