Welcome home !
Kot Nou means ‘at home’ in Creole – so come and make yourself at home in our signature Kot Nou restaurant, which you’ll find in each of our hotels. It’s a place of joy, where you can feel relaxed and at ease, so pull up a chair and let’s eat.
We’ve taken our ancestors’ recipes to keep these traditional homemade flavours and our heritage alive, while letting our chefs get playful, giving these dishes a modern twist.
Kot Nou: The must try restaurant!
You’ll spot Kot Nou by its bright yellow roof and be welcomed by our hosts.
Inside, it feels like a traditional Mauritian home, so you might find rustic kitchen dressers, photo frames, local artwork and a cosy, family feel.
Our open-plan kitchen makes it easy for you to watch us cook, too!
Indian, Chinese, European and Creole cuisine – all of these flavours represent the diversity of Mauritius, so prepare for a real culinary voyage!
We’ll serve the dishes tapas-style, so you can try multiple dishes during one meal.
Our tapas-style Mauritian dining experience in 6 parts.
Kot Nou is an à la carte restaurant that feels like home, where all fresh ingredients are grown or sourced locally!.
Welcome drinks
Relax in our lounge with a drink and a few snacks.
We highly recommend our Baresef cocktail!
Are you ready to dip, spoon and share these dishes?
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Appetizers
Help yourself to appetisers! There are three types of satini (chutney) to dip into.
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Soup
Load up a bowl with homemade Creole seafood soup or vegetarian soup, served with fresh bread (pain maison).
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Main
It’s time to share hot and cold tapas, traditional Mauritian cuisine served in small bites! Choose a seafood, vegetarian or meat platter – or Nou Lasiet, our chef’s recommended platter. There’s also the chef’s signature dish to try, so tuck in!
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Dessert
What would you like for dessert? You could have a fresh fruit platter or coconut-lemon cassava pudding. Alternatively, continue the tapas-style dishes and opt for a trio of desserts, such as pineapple flan, chocolate sweet potato fondant and flambé banana. Yum!
The finale
Finish the meal with a traditional lemongrass infusion or sweet pâte de fruits and a glass of rhum arrangé.
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