Mauritius is one of the most multi-cultural destinations in the world. Authentic Mauritian cuisine combines Indian, Chinese, European and African flavours. We want to share our passion for local dishes and the island’s thriving street food scene. Our Otentik experiences and restaurants will help you get involved, tasting spicy dholl puris at our own street food vans to creating traditional food during a cooking lesson with one of our chefs.
We source all of our food locally, unless it cannot be produced on the island. This supports local jobs and traditional recipes, creates a lower carbon footprint and ensures the freshest and juiciest flavours.