This Chinese speciality is one of our favourite dishes in Mauritius! The noodles are served with minced meat, chicken sauté and, for the more daring, salmon rougaille.

These are local pancakes made of wheat flour, originating from India.

Try this culinary speciality from the sub-Asian continent!

An Indian or Pakistani triangular fritter wrapped in pastry and filled with vegetables, spices, chicken, cheese or meat. Samousas, or samosas, appeared in Mauritian cooking with the arrival of workers during the 19th Century and are usually served up with chutney.

Definitely one of the top 10 most popular street food snacks, these crunchy balls are made of chickpeas, coriander and spices.

This is a must-try when it comes to street food in Mauritius! The dumplings are served in a delicious, chive-flavoured hot broth.

An Indian flat wrap stuffed with yellow split peas, broad bean curry, tomato rougaille or coriander chutney and chilli.

This drink is sold in markets, shops and from street food vans across Mauritius! It is prepared with milk, basil seeds (tukmaria) and agar-agar. It’s then flavoured with almond, vanilla or rose syrup and is super sweet and delicious!