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Zilwa Attitude 4*
A new restaurant cooking up Asian flavors
What’s new? We’re pushing the culinary combos even further at Zilwa with the launch of Manao (Thai cuisine) and a fresh lick of paint at Tadka (Indian cuisine). At Manao*, you will have one foot on the island and the other in Thailand. Chef Kim has drawn inspiration from his native country to create flavor-packed dishes complete with vegan options and a children’s menu, of course. *Included in the Dine Around experience available as from the half-board package
*Included in the Dine Around experience available as from the half-board package
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Zilwa Attitude 4*
Tadka: bring India to your table
Meanwhile, Tadka has been given a makeover with an even more welcoming interior combining woven rattan and terracotta… You will also notice the wall of lamps, designed by the sunny brand Enamoura and produced by a local pottery studio.
*Included in the Dine Around experience available as from the half-board package.
Lemongrass makes an entrance onto the Dine Around menu
Where? At Lagoon Attitude
What’s new? Available to guests with half- and full-board, Dine Around experiences give you access to the hotel’s à la carte restaurants, for no extra cost! Lemongrass is the latest restaurant to join the list.
♥ Our favorite dishes are the lamb cutlets with lemongrass and the Sayaka Matcha and sesame ice cream.
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A breath of fresh air for interior design
Where? At Coin de Mire Attitude
What’s new? Creating a relaxing atmosphere takes work!
The magic recipe for fresh new interior design is lots of little details that make all the difference! The bar has a new tiled façade complete with wood and polished concrete, all enhanced with new wallpaper. In the rooms, guests can expect new furniture crafted by a small studio in the north of the island, and some extra splashes of color with cushions made locally with love by sisters Véronique and Ingrid (V&I).
The beautiful rooms
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Tropical Attitude 3*
Once a local, always a local!
What’s new? A collaboration with a studio in the north of the island, which will be restoring the furniture at the Bor Lamer restaurant. The interior design will also get a revamp, with wood, mosaics, and wall-mounted plates crafted by Mauritian artist Hélène de Senneville. We have also taken advantage of this renovation to brighten up the reception area and add a splash of color to the rooms and the bar, with bright, locally made cushions and seats.